My version of the French onion soup recipe is rich and sustaining due to the oxtail, the toasted bread, and loads of cheese. I added the oxtail to give the store-bought broth a richer flavor.

The best type of pot to use for French onion soup is a heavy-bottomed pot that can distribute heat evenly. This is crucial in order to caramelize your onions well. Size is another characteristic ...

Imagine the best parts of French onion soup—the savory-sweet onions, the depth of flavor from a little wine and that much-needed blanket of cheese. Now, add pasta into the equation, and you’ve ...

About Low fat French Onion Soup Recipe: An old world classic that never goes out of style. Only this time, it's low fat. Now the idea is to keep cooking these onions on a slow flame.they should ...

"This is not a recipe you can make in one day. Prepare the components a day or two in advance: soak the beans, cut the ...

French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

These slow-cooker French dip sandwiches feature tender beef sandwiched between provolone cheese and toasted hoagie rolls. Dry ...

Packed with the best exports - brandy, red wine, garlic, butter and cheese - James Martin's easy recipe for French onion soup redefines luxury. Peel and thinly slice the onions and garlic.