Allow eggs to come to room temperature before mixing. This ensures a smoother batter. Cook the bacon until it's crispy but not overly crunchy. Chop it into small, bite-sized pieces. Don't overmix ...

Start by browning the bacon for a few minutes in a pan over medium heat until they are nicely browned. Break the nuts if necessary then crush them. Cut the goat cheese into small pieces.

Combine all the crab cake ingredients in a bowl (reserving one ... In a pan over medium high heat, cook the bacon, turning frequently, until crispy and cooked trough. Remove the bacon and set ...