Another noteworthy example is Frigidaire’s CrispSeal® Fresh technology, which blocks out dry air, automatically regulates ...

Japan is piloting a unique fermentation method to transform edible leftovers into sustainable feed for pigs. Not only does ...

MADISON, Wis. — Food waste prevention week begins Monday, and there lots of ways to cut back on tossing old food into the garbage. According to the Department of Natural Resources (DNR), wasted ...

An engineer from Bengaluru shared his anguish on social media, urging people to avoid wasting food and highlighting the struggles of farmers. He recounted his family's dedication to agriculture and ...

A food waste charity is expanding its "pay-as-you-can basis" meal services to cover an extra day per week. Waste into Wellbeing, which repurposes surplus food in Kendal, Cumbria, will now host a ...

A "community fridge" which aims to offer a foodbank-style service to reduce food waste has opened in Derby. Thrivemind Village in Iron Gate has partnered with a number of organisations and is ...

The need to improve food waste data and information was identified as a significant issue during the development of the National Waste Policy (2009) and the National Waste Report (2010). The Institute ...

This year, more than two dozen Atlanta-area masjids or Islamic groups are planning environmentally friendly “zero-waste iftars,” aiming to cut down on the amount of discarded food, disposable ...

Food waste in the Gulf Cooperation Council (GCC) region average 150kg per capita annually which is 14 per cent higher than the global average of 132 kg. A recent paper titled Tackling Food Waste ...

Is there enough organic waste to send to an anaerobic digester facility, where organic matter is turned into fuel? Image Ms. Billings inspected for food waste. At Port Tavern, the trickiest ...

The dairy sector significantly contributes to Australia's overall food loss and waste, accounting for an estimated 14.9%. According to Dairy Australia, approximately half of this dairy waste is whey.

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change.