Preparing for its first crewed mission to space next year, India is recognising the urgency of the challenge and stepping up in a big way ...

Miso is a seasoning from Japan made by fermenting soybeans with salt and fermented rice. It’s really tasty stuff and high in ...

When the crew members of the Fram2 SpaceX mission returned to Earth, a neurologist from the Medical University of South ...

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...

Well, that could be a reality for future lunar astronauts. Scientists have discovered a way to use Moon dust to build solar ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately fermented in space. | ITV National News ...

Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor when made on board the International Space Station (ISS), say scientists.

Food researchers ran a rather curious culinary experiment aboard the International Space Station-they fermented soybeans into ...

Mysterious lifeforms may be lurking in the dark shadows of the Moon, scientists say. These permanently shaded areas of the Moon's polar regions could serve as safe havens for microbes.

Milnesium tardigradum has just received a very unusual award - invertebrate of the year 2025! The contest was run by the Guardian newspaper, with readers putting forward more than 2,000 nominations ...