The cult-favorite ice cream maker is on (a rare) sale for Amazon Prime Day — time to come for Ben and Jerry’s wig ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

As of this writing, what were once the cheapest eggs at my nearby, affordable grocery store are now a painful $9.99 per dozen, up from $4 not long ago. In these topsy-turvy times, I’ve been ...

“Just like a song that’s stuck in your head, so were these oysters,” says Moreno, who runs the account Good Vibes Cooking. After she posted her own spin on oysters redneckfeller, the post ...

When the Restaurants ‘for Everyone’ Aren’t for Vegetarians With restaurants trying to cater to the widest possible audience, why do so many still miss the mark with vegan and vegetarian food?

Etsy, 1stDibs, Society6, and Saatchi Art are just a few of our favorite places to find unforgettable kitchen art, from hot dog posters to seafood paintings ...

‘A Couple Cooks: 100 Recipes to Cook Together’ makes it easier for two people to cook together in relative harmony.

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

Margaret Eby’s new cookbook, You Gotta Eat, out November 19 from Quirk Books, opens with a mantra that might seem antithetical to cookbooks: “You do not have to cook.” Sometimes you are ...

Although fried rice is a relatively simple concept, being intentional with your fried rice recipe, with recipes developed by Eric Kim and Lucas Sin, can lead to delicious results ...

Between 2018 and 2023, spending on canned seafood in the U.S. surged from $2.3 billion to $2.7 billion, with no slowing down in sight. A generation wary of canned tuna — its environmental ...