Beef Checkoff, caught up with Pitmaster Erica Roby to share some of her favorite comfort recipes – with a spin on flavors.

Prior to the restrictions being put in place in April, USMEF says Colombia was a promising market for U.S. beef, averaging ...

A CDC team of epidemiologists, veterinarians, phlebotomists, and health communication specialists worked with the Ohio ...

John and Karen Price of Deer Trail, Colorado, were recently presented the 2024 Commercial Producer of the Year Award at the ...

To learn more about the virtual event, click here. Two in-person events will be held in October in Fresno, California, and ...

The U.S. feedlot inventory totaled 11.2 million head on September 1, 2024, a 1% increase from the same time last year.

The USDA has invested more than $3 billion in 141 grants through Partnerships for Climate-Smart Commodities. Trust in Food ...

Foundation grants nearly $1 million to Colorado ranchers to help expand use of virtual fencing.

More than 500 beef and dairy producers and veterinarians share a glimpse into their BRD management priorities.

Bill would reform Endangered Species Act to provide more timely conservation efforts on America’s rangeland.

For the past year, Montenegro has been investigating new diets for beef cattle in the Ribeiro Lab at USask, under supervision ...

Another advantage to fall calving is that, in general, a cow’s body condition is typically higher than it would be at spring ...