For owners and operators in the bar, restaurant, and hospitality world, the idea of personalization used to live almost ...

A billion-dollar market has quietly emerged from the intersection of cannabis policy reform, changing consumer habits, and a sharp pivot by hemp producers. | THC-infused beverages, once a niche ...

A Familiar Face Walks Back Into the BarSome moments don’t need an introduction—they just need a barstool. | An icon returns ...

The 2026 Bar & Restaurant Expo, produced by Questex Hospitality Group, concluded a highly successful milestone event in Las ...

Chef and author Roy Choi took to the keynote stage for a very candid conversation at the 2026 Bar & Restaurant Expo. | At the ...

After his inspiring keynote at the 2026 Bar & Restaurant Expo, Bar & Restaurant News Executive Editor Ashley Bray sat down ...

The question every bar and restaurant owner secretly wrestles with isn't about the menu or the cocktail list. | One of the ...

Boost profits with real fruit, bold color & zero waste—see why Washington Red Raspberries are the upgrade your menu needs.

Marketing has always been a sticking point with many independent bar and restaurant owners. It rarely has a dedicated person—never mind a team—behind it. On the list of tasks, it often falls to the ...

Opening a bar is tough—master finances, compliance, and guest experience. Square’s guide covers licensing, layout, staffing, ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...