Spanish food tech company Heura has announced the opening of a new innovation laboratory in the 22@ technological district of ...
Veganuary has partnered with vegan food discovery platform HappyCow to launch its third-ever rankings of the Latin American ...
The V-Label strengthens the analysis of plant-based consumption in Germany. Since late 2024, YouGov's Consumer & Shopper ...
Upmarket British supermarket chain Waitrose has expanded its plant-based PlantLiving range with nine new and improved ...
The alternative protein market is at the forefront of innovation as food and beverage trends for 2025 begin to take shape.
Burcon NutraScience Corporation, a Canadian-based company specializing in plant-based protein technologies, has announced the launch of Solatein™, a ...
German food tech company Formo has secured a €35 million venture debt loan from the European Investment Bank (EIB).
The Humane Society of the United States (HSUS) has released its “College and University Protein Sustainability Scorecard,” ...
ProVeg International has called for the EU's common agricultural policy (CAP) subsidies to be restructured to prioritise ...
Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a ...
Benchmark Protein Transition: The Shift to Plant-based in Dutch Supermarkets is Steadily Progressing
Dutch supermarkets are clearly focusing on selling more plant-based and less animal-based food. They are actively ...
LIVEKINDLY Collective (LKC), a global group of plant-based food brands, has announced Bart Wolfert as its new Global Head of ...
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