Stomach cancer is one of the most problematic cancers because, at its early stages, symptoms are either nonexistent or very vague and easy to dismiss, like heartburn, indigestion, and feeling full ...

Gastric cancer, the fifth most common malignancy worldwide and the fifth most common cause of cancer-related death, is increasing in people younger than 50, according to statistics from the ...

Stomach cancer, also known as gastric cancer, is a serious illness that often develops quietly. In many cases, it is ignored at first because its early signs feel like common digestion problems. A ...

Early-stage stomach cancer is often called a "silent" threat— because the symptoms are sometimes so mild that one can easily ...

Stomach cancer can be tricky to spot at first. Here are the six digestive woes to look out for that may be signs of the illness.

Dr. Saurabh Sethi advises incorporating cruciferous vegetables and garlic into your diet to combat stomach cancer risk. Limiting processed meats and t ...

Several properties of kimchi have been linked to the prevalence of stomach cancer among people who eat it often. Read about the link and other factors involved.

Doctors are increasingly detecting stomach tumors at an early stage, new research finds, raising hopes for treatment for one of the deadliest types of cancer.

New research reveals people who always add salt to meals face 41% higher stomach cancer risk. Learn the surprising link and easy ways to protect your health.

Dr Sharon Viner describes the case a young adult whose age could potentially have delayed investigation for upper gastrointestinal cancer ...