The The Original Mexican Eats Cafe has been voted by readers to have the best queso in Fort Worth. The restaurant has a ...

He says his twist on the Tex-Mex staple, the tamal, earned loyal customers who drive in from Dallas, Houston, Fort Worth and West Texas to buy 20 to 30 tamales at a time.

Did you know that Americans consume millions of fajitas every year, making this Tex-Mex favorite a staple across the country ...

The Original Mexican Eats Cafe, a 94-year-old haven of Tex-Mex history, has applied to build a small restaurant and drive-thru on its former parking lot in west Fort Worth. The Original, one of ...

Rudy Navarrete Jr. thinks of himself as a culinary archaeologist. Luckily, his 90-year-old grandmother Eulalia Navarrete has helped him uncover the origins of some of the seminal dishes severed at ...

The Original Mexican Eats Cafe, a 94-year-old haven of Tex-Mex history, has applied to build a small restaurant and drive-thru on its former parking lot in west Fort Worth. The Original, one of ...

In his letter, Doyle weaves the long and heartfelt history of the Texas staple found on dining tables across the state, dating the origin of the term Tex-Mex back to the Texas-Mexican railway ...

Jerry Jones and Jimmy Johnson weren't the only DFW sports figures to have a big meeting at a North Texas restaurant.

The Beginnings of Casa Rio: A Piece of San Antonio Tex-Mex History The restaurant’s owner, Bill Lyons, reflects on how far the restaurant has come since its doors opened in 1946.

Broadway Books, $18.99. Robb Walsh is a crusader for down-home Texas cooking. His crusade continues this month with his latest apologia for the flavors and history of all things Tex-Mex.