Rectangular baking pans are a mainstay of almost every home cook's kitchen, but this type of pan — typically used for baking sheet cake — is also annoyingly hard to line with parchment paper.

But people are just discovering a better, thanks to chef Steven Gao ( @stevemotocooks ). On Instagram, he shared an ...

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This included how to line a cake tin properly using butter and baking parchment paper so the dessert comes out “cleaner”.

Preheat your oven to 180C/160C Fan/Gas 4. Line a 23x33cm/9x13in baking tin with non-stick baking paper.

Line a 25 x 30 cm (10 x 12 in) cake tin with baking paper. Preheat oven to 150C. Beat eggs and sugar until thick and light. Add softened butter and honey, rose water, lime zest, nutmeg and ...

Nothing is worse than a cake sticking to a pan. Using both butter and parchment paper is an easy way to ensure it doesn’t happen.