Instead, puréed fresh corn, sautéed garlic, and scallions turn into a luscious sauce that’s topped with ... or our corn and tomato gnocchi foil packs next. Made this? Definitely let us know ...

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

Gently mix the cheese sauce over the gnocchi and veggies until everything ... Bell peppers, onions, green peas, and corn ...

Return the gnocchi to the pan, gently stir into the sauce and cook for 1–2 minutes or until the gnocchi are warmed through. Serve immediately. This is a lightly edited extract from The Frozen Peas ...

Gnocchi—our leading star—stands in for the classic potatoes and becomes pillowy nubs of joy when cooked in a sumptuous, garlic-infused cream sauce. Make sure to pick up the shelf-stable ...