Instead, puréed fresh corn, sautéed garlic, and scallions turn into a luscious sauce that’s topped with ... or our corn and tomato gnocchi foil packs next. Made this? Definitely let us know ...

Gently mix the cheese sauce over the gnocchi and veggies until everything ... Bell peppers, onions, green peas, and corn ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

Midweek, I reach for store-bought gnocchi and a good-quality jar of pasta sauce for a quick but showstopping dish. Last year, The New York Times called jarred pasta sauce a “pantry workhorse ...

Return the gnocchi to the pan, gently stir into the sauce and cook for 1–2 minutes or until the gnocchi are warmed through. Serve immediately. This is a lightly edited extract from The Frozen Peas ...