This recipe will give you the quintessential deviled egg, plus fun and fancy add-on ideas. According to the Oxford Companion to Food, the word “devil” first appeared in a culinary context as ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Set the egg whites on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese five-spice powder and serve.

At first glance, you could easily mistake these gluten-free vegan deviled “eggs” for their hen-laid counterparts. Created for the 2022 Met Gala, chef Lauren Von Der Pool cast boiled baby potat ...