family, along with Blue Hubbard and Kabocha. The buttercup is a flat squat turban shaped squash that ranges between three and five pounds. Buttercup is perfect for roasting and pureeing into your ...

The Saratoga Farmers’ Market has a wide variety of winter squash, including Buttercup. This squash is similar in color to acorn squash, but is a bit larger, and some people say it’s sweeter than the ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Next place all the french fry sticks in a bowl and toss with about 3 Tbsp of olive oil (start with 2 Tbsp, and ...

Cut the squash in half and roast cut side down on oiled baking sheet at 375 degrees F for 30 to 45 minutes, until tender but still holding its shape. (Or you can peel and cut the squash before ...

The cooler months are prime time for winter squash. Pumpkins may get all the glory at Halloween, but there are many other versatile, vividly colored, flavorful, and nutrient-packed varieties to ...

Drive by almost any roadside farm these days, and you’ll see orange pumpkins curing in the fields or harvested and piled in rustic wooden bins. Eager children paw through them, searching for the ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.