Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

Cooking dried beans is a simple and cost-effective way to incorporate nutritious legumes into your diet. Here’s a ...

The following is an edited excerpt from “Cool Beans” by Joe Yonan (Ten Speed Press, 2020). “We’re just here for the beans.” That’s what we told the waiter at Máximo Bistrot in Mexico City, where my ...

If you've been curious about the differences between canned beans and dried beans, you've come to the right place. There are advantages and disadvantages of both types of beans, so we're not able to ...