In this classic recipe, thinly sliced green beans mingle with linguine to give ... Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors the strands ...

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it a great way to save money, but it also puts a pantry full of wholesome, ...

To maximize freshness, green beans should be stored in a clean refrigerator, below 40°F. If you are storing green beans for more than a couple of days, use containers that allow for ventilation.

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

This weeknight pasta dinner is easy and fast thanks to quick-cooking greens and canned cannellini beans ... assertive character of raw mustard greens. Choose bright green, crisp, sturdy leaves ...

Chili made from dried beans is great for winter, when simmering it for a few hours brings heat to the kitchen. But this summer chili recipe, cooked with fresh shell beans, takes less time.