Irish cuisine typically includes two types of sausage: white and black pudding. Typically made with pig's blood, pork fat, and cereal, black pudding is a popular meat item in many parts of Europe.

I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every ...

There’s a reason why Irish bangers and mash are one of ... We use regular thick pork sausages today, although any type of sausage works in this recipe. Bring a large pot of water to a boil.