All of my equipment comes from Quebec—and reckless tariffs are turning my farm into a logistical mess ...

Canadians churn out close to 70% of the world's maple syrup. That's a lot of buckets nailed to a lot of Canadian maple trees.

Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.

With the increased risk of food fraud due to threats of increased U.S. import tariffs on Canadian products, combining AI and maple syrup fingerprinting can detect maple syrup fraud. This will ensure ...

Adding to the complexity, much of the equipment itself comes from Canada, the world's maple syrup powerhouse. open image in gallery A bottle of maple syrup is placed on a shelf at Judd's Wayeeses ...

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry ...