It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

Fill a medium pot with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Quarter the zucchini lengthwise, then cut crosswise into ½-inch pieces. Cut off and discard the ...

A riff on the Provencal stew that has become an American standard, these timbales make a spectacular presentation of the ratatouille three: zucchini, eggplant and bell peppers. In ratatouille, the ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. After I wrote ...

For Rosh Hashanah, the bumper crop harvest of tomatoes, peppers, zucchini, and eggplant can be put to sublime use by way of Spain. Samfaina is a jammy, one might say, orchestral, cousin to France's ...

There’s a meme that usually goes around in August that says something like, “Don’t leave your car unlocked this time of year, otherwise people will start leaving zucchini in it!” Years ago, when I was ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

A simple pasta dish featuring shrimp, ready in 20 minutes. This recipe highlights fresh shrimp flavor enhanced by minimal ingredients, including lemon rind or zest for a refreshing twist. The dish ...

It’s all in the prep work. Westend61/Getty Images It’s zucchini season, and that means home cooks are using the abundance to make a variety of zucchini-focused dishes, and zucchini bread is often at ...

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