Siu mai saviour? Hong Kong group aims to preserve and promote dim sum staple
Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history ...
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What’s our street food made of? A nutritionist’s take on Hong Kong’s beloved snacks – curry fish balls and siu mai
In Hong Kong, some vendors like to deep-fry them and sprinkle salt and pepper on top. Siu mai usually have a chewy filling made of a blend of pork and fish, which is encased in a yellow wrapping.