On the nose, the latest QuintEssential release is rich in sweet dessert wine with an easily identifiable kiss of smokey peat.

high-end tequila and mezcal and American whiskey, while ready-to-drink cocktails are the fastest-growing category. The spirits industry held its market share edge over beer and wine for the second ...

You usually want red wine served room temp -- and a beer had better be ice-cold. But if you've never given a second thought to the temperature of your whiskey, the experts say you might want to.

Wine producers traditionally used their feet ... grain from which the wort (liquid obtained from the brewing of whiskey and beer) was made (Huxley 1894). Later, in 1755, yeast were defined in ...

Best Scotch, as we reported two weeks ago, was a quarter-century-old single malt from Ardbeg, one of the most storied whisky makers on ... success at New York World Wine And Spirits Competition.

So if you like whisky or red wine, you often don’t want to lose the tannins because you’re losing the flavour.” When it comes to beer, it’s not exactly good as such, but there are just ...