An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

Though wild rice is technically the seeds of aquatic grasses, it’s popularly used like rice in the kitchen. It’s recognized as a whole grain and contains slightly more fiber and protein than ...

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...

To aid in restoration across the state, the Michigan Wild Rice Initiative, comprising tribes indigenous to the Great Lakes region, state officials, and academic experts, created a stewardship plan.

This Instant Pot Wild Rice Pilaf is a hearty ... When I got my Instant Pot, I knew I had to recreate that dish, but with a ...

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...