As a registered dietitian, getting enough daily fiber is important to me. So, when I started baking sourdough bread, making a 100% whole wheat loaf was one of my goals. But, it turned out to be more ...

Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch ...

While the study uses everyday wholemeal bread from the grocery store, creating the electrode requires a furnace capable of ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Prepare the dough: in a mixing bowl, add whole wheat flour, salt and cardamom powder. Add the yeast mixture and knead into a ...

but we prefer it in this loaf. Not only does it enrich the bread, but it also acts as a binder, which is particularly helpful here given that whole wheat doughs have a tendency to be crumbly.

At last the great moment arrived. A delicious odor was wafted upon the autumn breeze. Everywhere the barnyard citizens ...

Nutella Cinnamon Rolls Ft. Whole Wheat Loaf Recipe: Enjoy a sweet and nutritious treat with these Whole Wheat Cinnamon Rolls with Nutella. These rolls are the ideal quick breakfast, mid-day snack, or ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...