Mustard is so much more than the bright yellow topping you drizzle on hot dogs... The post Exploring the Different Types of ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Or simply swap the yellow mustard with whole grain mustard to boost both the texture and flavor of your next batch of deviled eggs. Whole grain mustard offers a thick, grainy texture because it ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

and cherry tomatoes — is tied together with a zingy homemade dressing that features whole-grain mustard and honey. Chef John Currence marinates bone-in chicken pieces in a combination of soy ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...