Learn how a pair of kinases could help plant scientists engineer crops resistant to infectious diseases and boost wheat's ...

A new study published in Science by a team of scientists across five continents led by King Abdullah University of Science ...

A team of scientists across five continents led by King Abdullah University of Science and Technology (KAUST) Associate ...

FEELING worn out, rushing to the toilet and being a bit gassy – they’re all things many of us brush aside every week. But ...

Individuals who claim to be gluten-sensitive but do not have coeliac disease — known as non-coeliac gluten sensitivity, or ...

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to ...

Fusarium head blight (FHB) is considered to be one of the most devastating diseases of wheat and barley worldwide. Multiple outbreaks of FHB have affected Delaware growers over the past decade, most ...

Kansas wheat growers know that success starts with strong, resilient varieties. Few understand this better than Dr. Guorong ...

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...

The Agricultural and Horticultural Development Board (AHDB) has highlighted the role for wheat varieties with improved ...

The seminars were part of Wheat Rx, a partnership between Kansas Wheat and K-State Research and Extension, to disseminate the ...

the fungal pathogen responsible for Septoria tritici blotch (STB), one of the most devastating diseases affecting wheat crops globally. Through extensive virtual screening of large compound ...