Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

In non-dry wines, the producer stops the fermentation process just shy of the yeast being able to consume all of the sugar in the base liquid, so the final product still has some sweetness to it.

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

While enjoying a glass of Cabernet a few weeks ago with an old friend who is unfamiliar with wine jargon, I was caught off-guard when he asked, "How in the world can a liquid as delicious as this ...

Dry red wines, wine spritzers, light lagers, vodka, and gin may have less impact on your stomach. Talk to your doctor if symptoms persist after you space out drinks, drink water, or stop drinking.