Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices. Nutritionally, palm oil sits between coconut oil and olive oil, with mixed ...

Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

Palm oil is everywhere - from your favourite instant noodles to everyday skincare products. Its versatility and cost-effectiveness have made it a staple in food and cosmetic industries. But behind its ...

It is well known that palm oil is near-ubiquitous in food. It’s present in cakes, chocolate bars, biscuits, doughnuts, bread and even instant noodles. In fact, many sources suggest that around 50% of ...

Indonesian palm oil continues to face strong negative narratives on the global stage, particularly around environmental ...