The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

Excessive frost or ice forming on the ceiling, walls, floors, and product of a walk-in freezer is not an uncommon problem technicians are asked to resolve. Although this issue may not be affecting the ...

A walk-in freezer that once held ice cream has been remodeled into a Santa Fe architecture office. Vahid Mojarrab recently set up shop in the 550-square-foot freezer after cutting four holes in the ...