The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home cooks—they’re ...

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.

Sautéed mushrooms and leeks combine with cream, lemon, and white wine — you'll cook the dry pasta in this velvety, gently sweet sauce for maximum flavor. This plant-based pasta primavera from ...

Plant-based, filled with lots of veggies, and covered in a mouthwatering, creamy tahini sauce, this Lemon Linguine – with the option to enjoy with zucchini noodles (AKA zoodles) only and no ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

This lovely vegan pasta dish is as creamy as it is verdant. White miso adds depth and umami to blanched greens, crisp scallions, and plenty of garlic. It's extra delicious topped with plant-based ...

plant-based “chicken,” or beans), a vegetable, and a sauce. Trifecta could have offered more distinct options by offering different bases (pasta, quinoa, cauliflower rice, etc.) or varying ...

ExploreVinings: Small-town charm in Atlanta The vegetables and the pasta in this dish vary by season. In our photo, the vegetables include half-moons of zucchini and 1-inch diagonally cut ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...