You know that feeling when you open your fridge and wonder how to turn those humble vegetables into something extraordinary?

These delicious dishes feature frozen veggies such as peas, peppers, spinach and onions and have at least four stars in ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Here's a 5-ingredient slow cooker recipe that's as good straight from the pot as it is reheated the next day. The spice is ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

These healthy melt-in-your-mouth vegetable recipes are popular for a reason, and you can save them all to a collection in ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...