Nobody enjoys opening the fridge to find that their milk has gone bad. When milk goes sour, you'd normally just throw it out, but perhaps it's not quite done for. Way back when, sour milk was used as ...

Ingredients: 200 ml warm milk 100 ml sour cream (room temperature) 2 tablespoons sugar 8 g dry yeast 2 eggs (separate yolk of one egg for later) 100 ml milk 60 g melted butter 1 tablespoon vanilla ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...