Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this ...

There are several types of potatoes our readers turn to on Easter. For some Funeral Potatoes or Scalloped Potatoes are the go ...

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.

There's no doubt pickles are a satisfying, crunchy snack. But did you know you can use these little gherkins to elevate a ...

As Lost Recipes continues its trek through these offerings, this week we're bringing you some fairly unique deviled options ... except the cream sauce and eggs. Put a layer of this mixture ...