If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of ...

Russet Potatoes Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture.

A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

There are more than 400 sweet potato varieties grown worldwide, but most of us only ever meet a few. Here are 23 types you're most likely to find—and how to cook each one.

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

The potato, on the other hand, is one veggie that’s practically universally loved. Both picky kids and adults can find something to love. French fries? Mashed potatoes? Hashbrowns? The flavors and ...

This 2013 photo taken at Michigan State University in East Lansing, Mich., and supplied by J.R. Simplot Company shows wilted conventional potato plants without resistance to the pathogen that caused ...