Toscana and Emilia Romagna are two Italian regions bordering each other vertically, yet their cuisines are starkly different.

Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Dreaming of a sun-drenched Italian escape? You don't need a passport to bring ...

Executive Chef Jacob Rodibaugh wants diners at the new Bistecca restaurant to feel like family. The upscale Italian steakhouse on the ground floor of Hotel Ardent, 137 N. Main St., in Dayton’s Theater ...

Simone Parisi learned to cook in the kitchen with his mom and grandparents in Florence, Italy, "where the food is light and ...

Florence, the capital of Tuscany, is one of the world’s great cultural destinations. It’s also the gateway to the hundreds – even thousands – of wineries in the province. Chianti, Italy’s most famous ...

Debi Mazar and Gabriele Corcos host the web video series Under the Tuscan Gun. Debi is an American actress and her husband, Gabriele, is an Italian chef from Fiesole, Italy. Most recently, Debi has ...

Florence Osteria Pizza e Vino is coming to Santa Monica Sept. 5, bringing an intimate taste of Tuscany to the neighborhood. The 35-seat restaurant is Francesco Zimone’s latest addition to West ...