Just slice your sausage, peppers, and onions, toss in some oil, and bake or broil on your pan. In just 10-20 minutes of hands-off cooking time, you’re ready to eat.

I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially with ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...

Featuring apples, sage, and pecans, along with sausage and sweet potatoes, this is a great low saturated fat recipe to accompany your Thanksgiving meal. This hearty sausage and sweet potato ...

Emily Ley’s new cookbook, T he Simplified Cookbook: Delicious Meals with Effortless Prep, is now available to purchase on ...

This 15-minute chicken recipe is shared by Alexis deBoschnek for TODAY Food. Get the recipe for one-pot sausage meatballs and orzo, an easy 30-minute dinner created by Sheela Prakash for TODAY Food.

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

One pasta I've always wanted to try is Garten's rigatoni with sausage and fennel. Trent Pheifer, a fellow Garten superfan, has made every single one of her recipes. He told me this rigatoni pasta ...