Just slice your sausage, peppers, and onions, toss in some oil, and bake or broil on your pan. In just 10-20 minutes of hands-off cooking time, you’re ready to eat.

Sausage is a breakfast classic, but even this favorite can use upgrade. Add this ingredient that may already be part of your ...

Emily Ley’s new cookbook, T he Simplified Cookbook: Delicious Meals with Effortless Prep, is now available to purchase on ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

This 15-minute chicken recipe is shared by Alexis deBoschnek for TODAY Food. Get the recipe for one-pot sausage meatballs and orzo, an easy 30-minute dinner created by Sheela Prakash for TODAY Food.

Featuring apples, sage, and pecans, along with sausage and sweet potatoes, this is a great low saturated fat recipe to accompany your Thanksgiving meal. This hearty sausage and sweet potato ...

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...