This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion. Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Paella is Spain’s most famous and cherished dish and I vividly remember my first paella when I was living in Europe and visited Valencia. With tons of restaurants lining the beach, it can be difficult ...

This traditional, Spanish-style dish goes vegan with soy chorizo added to the mix. Throw in a few favorite veggies, and this dish becomes an amazing meal! Vegan paella with soy chorizo is a ...

Lynn Ford may be the epitome of an Atlanta community cook. Ford has been featured in The Atlanta-Journal Constitution a number of times. Last August, she shared her thoughts about cooking with fresh ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

Throughout the year, I spend a lot of time dreaming up ideas for quick, simple, seasonal recipes. I know that if a dish doesn’t require a lot of time and is relatively straightforward, most cooks will ...