In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Tomato Chutney Recipe: Chutneys are an essential part of an Indian household ... Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also ...

This is what forms the dosa base to this recipe, along with parboiled rice ... The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red onion, red chilli ...

dosa, paratha, or as a spread for sandwiches, it brings a burst of tangy, spicy flavor to the table. If you're looking for a chutney that can last for about 10-15 days, this tomato chutney recipe ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.