In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Tomato Chutney Recipe: Chutneys are an essential part of an Indian household ... Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas ...

This is what forms the dosa base to this recipe, along with parboiled rice ... The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red onion, red chilli ...

dosa, paratha, or as a spread for sandwiches, it brings a burst of tangy, spicy flavor to the table. If you're looking for a chutney that can last for about 10-15 days, this tomato chutney recipe ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...