Why do we go to restaurants? Before I dove into food writing as a full-time job 14 months ago, I thought the answer was obvious: to eat yummy food. But there are many more reasons to dine out, and ...
One night in February, the magic was back in The French Room. The white plaster walls of Texas’ most historic fine dining space gleamed in warm evening light. Pink rose petals were scattered across an ...
The French Room‘s executive chef is one of those ‘results-oriented’ types. Perhaps his habit of accomplishment stems from the four years he spent in the U.S. Marine Corps. Or maybe the 35 year-old ...
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