A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

You might think this is ... the containers in which alcoholic fermentation had occurred. In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic "recipe" to turn yeast into a tiny yet powerful eco-friendly factory that converts methanol into D-lactic acid ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...