to tequila plants in the state of Jalisco, a few hundred miles northwest of Oaxaca, where most tequila originates. A copperplate engraving of an agave quiote, or flowering stalk, by German ...

He explains that because of its varied geography and unique terroirs, Oaxaca has a wide range of profiles for its mezcal.

Ama, an ambitious restaurant project helmed by chef Frankie Ramirez, is on the cusp of opening in Fishtown. The decorative ...

launched their distribution business after meeting mezcaleros in Oaxaca. Their company now supplies handmade mezcal and tequila spirits to approximately 70 liquor stores and 25 restaurants across ...

Oaxaca has several specialties that no visitor ... Another Oaxacan specialty is mezcal, which is a spirit similar to tequila, served in a glass rimmed with a concoction of spices and ground ...