Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...
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10 African Grains You Should Be UsingHowever, teff, the gluten-free grain is capable of much more. I enjoy it best toasted, cooked in water with honey, nuts, and dates until it's spongy and soft, then splashed with plant-based milk.
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Teff Flour: Uses, Baking Tips, and SubstitutesTeff flour has a unique flavor and texture, but it can be similar to other gluten-free flours like brown rice flour or sorghum flour in terms of its uses and applications in cooking and baking.
Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah ...
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