Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

However, teff, the gluten-free grain is capable of much more. I enjoy it best toasted, cooked in water with honey, nuts, and dates until it's spongy and soft, then splashed with plant-based milk.

Teff flour has a unique flavor and texture, but it can be similar to other gluten-free flours like brown rice flour or sorghum flour in terms of its uses and applications in cooking and baking.

The strongest evidence of injera cooking dates back to at least ... It starts off with teff, a nutritious, gluten-free grain originally grown in the highlands of Ethiopia and Eritrea.

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah ...

Teff grain, also known as lovegrass, is the staple grain of Ethiopia. It is very high in fat-free protein and is becoming popular as a superfood. Read more about it here. I have used it with other ...