Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...
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Don't Throw Out Your Lemon Pith — Do This Instead
If you're a citrus fan, you likely often end up with peels on your hands. Between the usefulness of citrus peels as garnishes or seasonings and the tastiness of the fruit inside, though, remains one ...
Mining peel, pith, and pulp, Citrus: A History (University of Chicago Press) is new from Pierre Laszlo, a chemist who enjoys a cultural ramble. As with his 2001 book on salt, Mr. Laszlo takes a single ...
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