Making marmalade out of a tangerine puts every part of the fruit to good use, from the pulp to the pith to the peel. It can ...

Besides getting rid of the pith on your citrus fruit, there are a few other things to bear in mind if you decide to can them.

The white pith just under the skins of citrus fruit is high in pectin. Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe.

Transfer the sorbet into the frozen tangerine shells ... gently pushing the spoon between the segments and the thin outer pith, gradually taking out a few segments at a time.