Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, dark, thin, black, sweet), competing brands (often from different ...

To make the sweet and sour sauce ... To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame oil and white pepper together in a large bowl. Add the chicken and ...