We sought a streamlined stovetop recipe for beets that maximized their sweet, earthy flavor-with minimal mess. Braising worked perfectly. We partially submerged the beets in just 1 1/4 cups of water ...

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.

There are few root vegetables that are as dense and sweet as beets. The red rounds certainly are, but even the lighter yellow beets and candy-striped chioggia fall into this category. Red beets, which ...

2 medium sweet potatoes, washed 2 medium beets, washed 2 Tbsp. oil 1/4-1/2 tsp. coarse salt Preheat oven to 425 degrees. Using a vegetable spiralizer, spiralize sweet potatoes and beets (no need to ...

To boil: For every 1 pound of prepared beets, bring 12 cups water and 1 1/2 tablespoons salt to a boil in a stockpot. Add the beets, rapidly return the water to a boil, then cook, covered, until ...

You’re not the only one expecting a beet to be red. Golden beets have been cultivated for 200 years, but they still seem new (so do the candy-cane striped beets called Chioggia). The rough gold orbs ...

Kick off this growing season with organic plant starts, food and drink tastings, farming education from local farmers, and community gathering and fun! Sweet Beet Market and Cafe invites you to join ...

To manufacture that much sweet, you have to create a lot of stink. The beets are trucked into Billings from 26,000 acres of farmland in the region. After a three-stage washing process that removes ...