What’s the meaning of life? Is karma real? Why can’t waffles taste more like doughnuts? These are the questions that keep us up at night. So in the hopes of sleeping a little bit better, we asked our ...

These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be ...

The best waffles commercially available, I am prepared to state, come from Brown Sugar Kitchen, a small, fragrant breakfast diner on Mandela Parkway in West Oakland. The waffles, Tanya Holland’s ...

1. Heat waffle iron to medium-high heat. Combine cinnamon and sugar together in a wide, shallow bowl. Set aside. Open biscuit dough and roll individual biscuits into 3-inch rounds (about 1/2-inch ...

This vanilla cake is made in a waffle iron! Stack your cake waffles up and top them with delicious whipped chocolate ganache ...

Waffles tend to fall low on my list of breakfast favorites. Most are one-dimensional and so crispy and airy that they taste only of the syrup doused on top. But Rod Dupen and John Power, owners of the ...

Review: This is what you want a jumbo soft pretzel to be. Soft and chewy, yet firm, with just the right amount of salt. Service (1 too slow to 5 lightning fast): 5 -- Pretzels and waffles are prepared ...

Dust off the ol' waffle maker and whip up a batch of these hearty, protein-packed vegan waffles. Soft and fluffy on the inside and slightly crispy on the outside, these waffles have no milk, butter, ...